Remove large outer leaves from artichokes.
Peel and trim stalks (as per diagram no 2).
Cut off remaining leaves (as per diagram no 3).
Carefully remove fuzz from centre (diagram no 4), rinse and rub with lemon juice.
Soak in salted water to which half a lemon has been added, until required.
Peel and trim stalks (as per diagram no 2).
Cut off remaining leaves (as per diagram no 3).
Carefully remove fuzz from centre (diagram no 4), rinse and rub with lemon juice.
Soak in salted water to which half a lemon has been added, until required.
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