Marinated Calamari – Kalamari Lathero

2kg calamari – smaller is better. 2 cloves garlic
juice of 2 lemons
1⁄2 cup olive oil
2 tablespoons mayonnaise 1⁄2 cup chopped parsley
1⁄2 cup chopped spring onion salt & pepper
Wash and cut calamari. (if using baby calamari then don’t cut it at all). Boil in salted water for 10 minutes. Drain and place in a bowl. Add the oil and lemon juice and refrigerate for 24 hours stirring occasionally.
Add the rest of the ingredients and mix well together. Serve on a bed of lettuce. Keeps 3 to 4 days.