Saturday, March 19, 2016

Tuna Steak and Veg


Okay, so maybe Veg portion is a little too big 😳
Pan Fried tuna seasoned with salt & pepper
Steamed spinach, zuccini, broccoli and cauliflower 
Tomotoes, homegrown lettace, baby spinach and kolrabi leaves
Slice of feta
All sesoned with a liitle olive oil, lots of lemon, salt and pepper

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